The Recipe Mom

~~~~~ Chunky Chicken Salad ~~~~~

2 boneless/skinless chicken breast halves (cooked and cut into pieces)
1/4 cup mayonnaise
1/2 cup frozen peas (cooked)
½ cup carrot (finely grated)
1 tablespoon fresh chopped parsley
Salt and pepper to taste (optional)

First bake the chicken breasts for about 20 minutes or until they are no longer pink in the middle and cooked through.

After these are done, chop them into small pieces.

Boil frozen peas according to package instructions, drain and cool.

Place chicken, peas and all ingredients in large bowl and mix to combine.

Serve this great chicken salad on bread, bagels, tortillas, pitas, or any favorite bread!

Happy Cooking!
The Recipe Mom