Archive for Muffin

Apple Muffins

~~~~~ Spiced Apple Muffins ~~~~~

Ingredients:
2 cups all purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup brown sugar
2 eggs (beaten)
2/3 cup milk
1/4 cup butter (melted)
1 cup peeled and grated/shredded apple
1/4 cup chopped walnuts (optional)
Directions:

Heat oven to 350 degrees.

Grab a large bowl sift together the flour, baking powder, salt, cinnamon and nutmeg.

Mix in brown sugar.

In a separate bowl, combine eggs, milk and butter.  Mix well.  Add egg mixture to flour mixture and mix (do not over mix).

Fold in apples and walnuts (if using).  Spoon batter into lightly greased muffin tin.

Bake for approximately 20 minutes or until golden and baked through.

Let cool in pan for 5 minutes before removing to wire rack to cool completely.

Happy Cooking!
The Recipe Mom

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Cranberry Muffin Recipe

~~~~~ Applesauce Cranberry Muffins ~~~~~

Ingredients:

2 cups all-purpose flour
½ cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil
1 cup unsweetened applesauce
1 cup fresh or frozen cranberries, chopped into smaller pieces
½ cup pecans chopped

Directions:

Preheat your oven to 350 degrees.  Lightly grease your muffin pan.

Grab a large bowl and combine the flour, sugar, baking soda, salt and cinnamon.

In a separate bowl mix the eggs, applesauce and oil.

Add this applesauce mixture to the dry ingredients and mix together gently (do not over mix).

Gently fold in cranberries and scoop mixture into muffin cups until 2/3 full.

Bake for approximately 30 minutes.  Cool for 5 minutes before removing from pan.

Happy Cooking!
The Recipe Mom

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