Enchilada Recipe
Easy Enchiladas
Ingredients:
(8 ounce) package cream cheese (softened)
2 cups shredded cheddar cheese
1/4 cup green onions (thinly sliced)
6 flour tortillas
1 (16 ounce) jar salsa of choice
Directions:
Grab a bowl and put in the cream cheese. Beat this with an electric mixer until smooth and creamy.
Add 1 cup of the onions and the cheddar cheese. Mix well.
Spread each tortilla with a portion of this mixture down the center of the tortilla.
Roll it up and place it, seam side down, in a baking dish. Continue to do this with each tortilla until you’re finished.
Pour salsa over your newly created tortillas. Then sprinkle the remaining 1 cup of cheddar cheese over the salsa and tortillas.
Bake at 350 degrees for approximately 20 minutes or until everything is heated through and cheese is melted and bubbly.
Top with tomatoes, rice, beans, or lettuce. Whatever you like.
* This recipe goes great with a side salad!
Happy Cooking!
The Recipe Mom
