The Recipe Mom

~~~~~ Eggs & Bagels Casserole ~~~~~

Ingredients:

3 Plain Bagels
12 eggs
1/2 lb. cooked ham (diced)
1/4 cup finely chopped onion
1 tbsp. fresh chopped parsley
1 cup grated cheddar cheese
1 cup 2% milk
2 tbsp. butter

Directions:

Preheat oven to 375 degrees.
Lightly grease a baking dish.
Melt butter in a heavy skillet. Add the ham and the onions and saute over low heat until the onions are tender (about 2 minutes). Set this aside.
Slice each bagel into 4 thin slices. Arrange around 6 bagel slices on the bottom of your baking dish.
Top these bagel slices with the ham and onions that you just sauteed.
Top it all off with cheddar cheese.
Next, whisk together your eggs, milk, parsley and salt and pepper to taste.
Pour this over the bagel mixture.
Bake this for approximately 30 minutes or until the eggs are firm and cooked through.

Happy Cooking!
The Recipe Mom

A Breakfast Casserole Complete with Bagels!

Ingredients:

3 plain bagels (thinly sliced)
12 eggs (beaten)
1/2 pound cooked ham (diced)
1/4 cup finely chopped onion
1 tablespoon fresh chopped parsley
1 cup grated cheddar cheese
1 cup milk
Salt and pepper to taste
2 tablespoons butter

Directions:

Preheat your oven to 375.

Get out a nice, heavy skillet. Place your butter, ham and onion in the skillet and sauté over low heat until the onions are tender (about 2 minutes).

Set this aside for now.

Lightly grease a baking dish.

Slice each bagel into 4 thin slices and then arrange 6 of these slices in the bottom of the baking dish.

Top them with the ham and onion mixture and then place the cheddar cheese on top.

Place the rest of the bagel slices on top of the cheese.

Grab a new bowl and whisk together your eggs, milk, and parsley (salt and pepper to taste).

Pour this mixture over the bagels.

Bake for approximately 30 minutes or until eggs are firm and cooked through.

A hearty breakfast for certain!

Happy Cooking!
The Recipe Mom