~~~~~ Eggs & Bagels Casserole ~~~~~
Ingredients:
3 Plain Bagels
12 eggs
1/2 lb. cooked ham (diced)
1/4 cup finely chopped onion
1 tbsp. fresh chopped parsley
1 cup grated cheddar cheese
1 cup 2% milk
2 tbsp. butter
Directions:
Preheat oven to 375 degrees.
Lightly grease a baking dish.
Melt butter in a heavy skillet. Add the ham and the onions and saute over low heat until the onions are tender (about 2 minutes). Set this aside.
Slice each bagel into 4 thin slices. Arrange around 6 bagel slices on the bottom of your baking dish.
Top these bagel slices with the ham and onions that you just sauteed.
Top it all off with cheddar cheese.
Next, whisk together your eggs, milk, parsley and salt and pepper to taste.
Pour this over the bagel mixture.
Bake this for approximately 30 minutes or until the eggs are firm and cooked through.
Happy Cooking!
The Recipe Mom
