The Recipe Mom

~~~~~ Easy Cinnamon Rolls ~~~~~

Ingredients:

1 loaf frozen bread dough, thawed
2/3 cups brown sugar
4 tablespoons melted butter
1 teaspoon ground cinnamon
1/3 cup heavy cream
2/3 cup sifted powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
½ cup chopped walnuts or pecans

Directions:

Roll the dough into a rectangle shape and then brush with the melted butter.

In a large bowl, combine sugar, cinnamon and chopped nuts then layer over dough.

Start with the long end of the dough, roll it up into a log.

Sprinkle water along the edges and seal.

Next, cut the roll into slices.

Place rolls into lightly buttered cake pans and set aside at room temperature.  Allow to rise for approximately 1 ½ hours (dough will have doubled).

Finally pour the heavy cream over rolls and bake at 350 degrees for approximately 25 to 30 minutes.

Combine sugar, milk and vanilla and drizzle over rolls during the last 5 minutes of baking.

Happy Cooking!
The Recipe Mom

Easy Enchiladas

Ingredients:

(8 ounce) package cream cheese (softened)
2 cups shredded cheddar cheese
1/4 cup green onions (thinly sliced)
6 flour tortillas
1 (16 ounce) jar salsa of choice

Directions:

Grab a bowl and put in the cream cheese. Beat this with an electric mixer until smooth and creamy.

Add 1 cup of the onions and the cheddar cheese. Mix well.

Spread each tortilla with a portion of this mixture down the center of the tortilla.

Roll it up and place it, seam side down, in a baking dish. Continue to do this with each tortilla until you’re finished.

Pour salsa over your newly created tortillas. Then sprinkle the remaining 1 cup of cheddar cheese over the salsa and tortillas.

Bake at 350 degrees for approximately 20 minutes or until everything is heated through and cheese is melted and bubbly.

Top with tomatoes, rice, beans, or lettuce. Whatever you like.

* This recipe goes great with a side salad!

Happy Cooking!
The Recipe Mom