French Toast Recipe
Overnight French Toast
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This is fantastic for those of you having guests this Thanksgiving.
Make it the night before and the breakfast for the family is ready in minutes!
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Ingredients:
1 cup dark brown sugar
1/2 cup butter
2 tablespoons corn syrup
12 Slices of white bread (crusts trimmed)
1 1/2 cup whole milk
6 Large eggs
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
In a saucepan, bring together the corn syrup, butter and brown sugar. Simmer this gently until all of the sugar melts.
Next, pour this into the bottom f a greased 9×12 inch casserole dish.
Take the bread slices and place them over the sugar mixture.
Grab a separate bowl and mix together the eggs, milk, vanilla and salt. Pour this over the bread.
Cover the dish and let it stand overnight in the refrigerator.
The next morning, preheat your oven to 350 degrees, uncover your casserole dish and then bake for approximately 45 minutes.
That’s all there is to it! Simple, easy and ready for you the next morning.
Happy cooking!
The Recipe Mom
